A fragrant crust, thin layer of creamy cheese, and red jelly enveloping a cute l’ll strawberry. What’s there not to like?
I’m no fan of cheesecakes, but this delightful dessert makes me sooo happy.
I’d learnt to make this at my company’s recreational baking class, and a few friends gathered to make this together on a fun-filled weekend.
The strawberry jelly-hearts cheesecake is a non-bake recipe that is easy to follow, albeit rather time-consuming.
I’m sure this post will elicit requests for the recipe, as the dessert is just so pretty. I try as much to share recipes, especially when they are my strange concoctions, or at least quote sources when they aren’t mine.
But I can’t post this recipe on my blog out of respect to the trainer, although I know of a few versions floating online.
If you’re interested in this recipe, let me know and I’ll be very happy to direct you to her classes!