Each time I enjoy pumpkin soup, I imagine I’m at a l’ll cottage by the breezy countryside, watching daffodils grow in the heart of spring, and feasting on lovely, homemade chow.
Talk about escapism through food.
I’ve always adored pumpkin soup – especially those that are freshly made and wholesome.
So, after I’d bought my new hand-held immersion blender, off I went to make this classic!
The hubby and I love pairing our meals with piping hot soup.
Yesterday, I got home fairly early after an off-site meeting and made a little pot of watercress spare ribs soup for dinner.
I felt nourished just thinking of the health benefits of watercress – it is packed with calcium, zinc, iron, vitamins B and E. It contains anti-carcinogens, helps protect the eyes and normalises cholestorol and blood pressure, amidst other advantages! Read more