I’ve been wanting to make this recipe for the longest time, held back only by my lack of an immersion blender and – okayyy – some inertia.
When I realised a jug blender was sitting unused at my mum’s place, I carted home this second-best option immediately.
If you’re looking for a wholesome starter for entertaining, the following is a non-dairy option you can consider. It’s an amalgam of recipes I’d researched and rejigged.
I’m pretty excited about a new find at Ion Orchard, Singapore.
Vom Fass, or “from the cask” in German, is a unique merchant that allows you to buy exquisite oils, spirits, vinegars and liquors straight from the cask. Aptly put, it’s like an “Aladdin’s Cove” for gourmets, evoking a sense of intimacy harking back to the days when customers bought directly from producers.
The shop is situated beside ThreeSixty Marketplace, my fave place at Ion. The floor area of Vom Fass is pretty small, and you feel like you’re entering a little treasure trove of glass balloons and clay barrels. Customers are welcome to sample any product that catches their interest.